Antimicrobial And Antioxidant Activities Of Different Spice Extracts

Up to day, very little work has been done on the antimicrobial activity of spices extracts against food pathogens. Additionally, there is information about antioxidant activities spices. The aim this was investigate effects pathogens, and its non-enzymatic potentials. plants have provided from C2 region Mugla local herbalists. Antimicrobial were evaluated using disc diffusion method. showed maximum inhibition zone various microorganisms, 8 mm. Candida albicans Listeria monocytogenes lowest sensitivity different (3250 µg/ml). In addition, tested DPPH [2,2-Diphenyl-1-picrylhydrazyl] free-radical for activity. A lot displayed a high highest determined Nigella sativa (84%). study that properties.